Return the pan to the oven for another 4-5 minutes. Thinking like writtenpyramids that it should go in closer to the end. Well I know what Ill be making this weekend looks so scrummy! I own and operate The Rustic Foodie and work as a freelance photographer and writer. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. I just wasnt sure if vegetarian sausages would roast in the oven. You could pre-peel if you wish. Plus I had perfect carnitas in an HOUR. I have made this a few times and its always great. and thus my son (older) has to keep up. 2. I use raw sausages from Whole Foods. I need to know if it is worth buying! Drizzle the mustard glaze over the top of the potatoes and sausage. Added fresh sage at the end for an added dimension. Deb, this recipe is a masterpiece. Spread evenly to avoid overlapping of the veggies. This ones a keeper! Gosh, this looks delicious! If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? PS: your daughter has beautiful hair. I couldnt believe how easy and delicious this was! I added lemon zest along with the lemon juice and used less arugula. I, too, am fueled by caffeine. Step One: Cut your sausage links into inch round pieces. Arrange the sausages directly on top of the potatoes. The shallots are melt in your mouth. Step 2. Toss to coat. Just toss the whole bag on the sheet. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. I made your banana chocolate marble You might want to check out the comment guidelines before chiming in. This was delish. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Better, but I probably wont make this again. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. This is one of the best recipes I have seen online and I made it around 2 hours ago. Dressed the arugula lightly with a mustard vinaigrette. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Thanks for a tasty and easy-to-throw-together recipe! I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Lightly spray with non-stick spray. Put the baking sheet in the oven and let it get hot. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. You can also really blast the heat at the end maybe a minute under the broiler? LOL! Hi Deb! Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. I suspect red wine vinegar would be delicious too. Thank you, Deb, for making cooking so accessible. Will definitely make again soon! I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). If I use vegetarian sausage, does the timing stay the same as with meat ones? It can be found in patties or in casings (as used here). Dice the potatoes into small-ish pieces. This dish is heavy, decadent, and a little ridiculous. I will make it again because it was crazy easy. Hope that helps. Preheat the oven to 200C (395F). Top notch, both in flavor and ease. Hi Cait. When we do it as a main dish we use the sausage. Make with spicy sausage from the farmers marker. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. If preferred, line a large sheet pan with foil for easy clean up. How to Make This Sausage Sheet Pan Dinner. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. (And family is joining for various parts.) Arrange a parchment lined baking sheet. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Were having it again on Wednesday. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Instructions. Will definitely try it with lemon juice next time and may try chicken sausages next. Return to the oven and bake for 25 minutes. I pre-ordered your book a few months ago.. wish I could get to a book signing.. My children have recently decided they like arugula. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Grease a sheet pan with nonstick spray. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I love this meal SO much. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. I made this on Monday and have been super-enjoying it for lunch leftovers since then! Pour the olive oil over and toss coat evenly. Stir until completely combined using a fork or. Chickpeas were delicious. I made this with broccoli instead of potatoes and it was just perfect. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. The sauce is what brings everything together. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. I love this dish because the fat from the sausages melts onto the potatoes as they bake. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Dijon mustard, 2 Tbsp. but on a busy person schedule. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Toss well to evenly coat the vegetables with the oil and spices. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. I also added 1/3 head of califlower to the last 15 minutes of cooking. Required fields are marked *. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Thanks for sharing! Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Big hit with picky husband and a wide variety of family and friends. I made it exactly as written, and its fantastic! Roast for 15 minutes, at which theyll be barely beginning to color. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Deborah Amaral Weinstein ( Italian and Portuguese). :). I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. I learned to make this recipe (which I will definitely consider a staple moving forward! Next time Ill use much more than 1 Tbs. I grated some fresh parm on top of the arugula. Ive made this a bunch of times. Add sausage, potatoes, and vegetables to a large bowl. Will ensure browned tops and hopefully any juices that remain will cook off. So good. Ive made this three times in the last two weeks. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. PS. As an Amazon Associate I earn from qualifying purchases. Mix well to be sure everything is coated with oil and seasoned evenly. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Huge fans. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Oh, she said I love Smitten Kitchen!. We also regularly have it as a side dish without. I threw some sweet potatoes into the potato mix. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Thank you thank you thank you Deb for bringing this gem into my life. I made this for dinner this weekend, and it was phenomenal! Thanks Deb! Did you mean to link to a particular broccoli dish in the first paragraph? Made this tonight with red potatoes and added some cubed sweet potatoes. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Be sure to cool completely before transferring to the fridge for storage. I cant wait to discover more amazing meals! Place broccoli, baby potatoes, carrot, and onion in a large bowl. Im really looking forward to reading the cookbook. The lemon juice to finish is essential!!! Its going to be fabulous. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. You may not need a recipe. How to make Sausage and Potato Sheet Pan Dinner: 1. Oktoberfest is about all things German. How To Make Sheet Pan Sausage and Potatoes. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. This recipe is like meat-n-potatoes married a salad, i.e. kosher salt and pepper. Maybe our shallots are really heavy in Texas, ha. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. If poutine wanted to be a salad, this would be it. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. 1 teaspoon of Morton or Davids kosher would be saltier. Why unpeeled shallots? Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Thank you for an easy yummy recipe (that my SO will actually eat)!! It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? I also threw in some fresh oregano from my windowsill herb garden. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I like the leftovers as lunch the next day, cold like a salad. Or throw some chickpeas on the roasting pan. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. She just takes my breath away. So simple, so delicious. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Prepare for lots of questions about what it is and ooohing and aaahing! I make this all the time when I need dinner in a pinch. (see notes) Instructions But you can also peel them first. I used some French fingerling potatoes that were on sale at WF and they were a great choice. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. of country sausage into links and arrange them on top of the potatoes. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Remove the pan from the oven, toss potatoes. I like my food to be like anything else in life - down to earth and full of flavor. Thatd be great! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Made this delicious sheet pan dinner last night and it was wonderful. The sheet pan had kielbasa, potatoes and onions. I was pleasantly surprised! Pre-heat oven to 400F. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Everyone should try it. Step 4 out of 6. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. My Husband is a very picky eater, and this meal suited both of us. Thank you for sharing this recipe! Thanks! I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Baked on my cast iron platter in a preheated 450 oven. Preheat oven to 400 degrees F. 2. I even bought a second one last Amazon Prime day. I wait until the last 15 min to add it, sliced. Made this for the Hub tonight. Seasoning with salt and pepper. I made this last night & am eating the leftovers for breakfast. Heat oven to 450F (232C) with rack set in bottom and middle. Thank you for your amazing and simple recipes. red wine vinegar, and Tbsp. Oh my! Its amazing. It runs from mid September to early October and consists of dancing, food, and beer. Hi Deb! I love it; thanks Deb! Add the tomatoes to the pan and gently toss to combine. I also added broccoli as my kids are big fans. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Made this and it was amazinggg for a cold fall day. I love that there is a toy car in one of your photos. And yes, I think kale would be good, less delicate. I am truly amazed by your never ending creations and enthusiasm!! Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Its more like 45 minutes, tops. Place rinsed and dried potatoes in large mixing bowl. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I will definitely make this again. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Will definitely be making it again and again this Fall and Winter!! Yum! Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? Sounds yummy! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. I may find some of my husband's sauerkraut pairings questionable but not this one. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Thank you! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Cut 1 - 2 lbs. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! A keeper of a recipe Ill be adding to the rotation, thanks Deb! Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. \_()_/. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Pinning this for sure. Notes Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Stir to combine well. Hubby had his on a roll (potato sandwich :/) and loved it. Slice the baby red potatoes in half. This was delicious! This was a family favorite! This glaze is a little sweet and a little tangy. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Ive been making (and loving!) Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss to coat. Nutrition PSS: Cant wait until you come to Vancouver BC :). Just omit the meat! Sheet Pan Chicken Tikka. Give them a toss and add sausages. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. The lemon really pulls it all together. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links If potatoes are cooked, all the rest of the vegetables and sausages are cooked. This looks yummy, and I am going to have to make it SOON. Really great. My tips to make the best sheet pan dinner: Cut the veggies evenly. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Toss until completely coated. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. I also didnt have shallots, so I used red onions. Instructions. I like my food to be like anything else in life - down to earth and full of flavor. Love sheet pan meals? I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Ha! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. It was perfect. Holy Smokes!!! Amazing recipe! Deborah, Deb is adding InstantPot directions to some older recipes little by little. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Is there a reason not to peel the shallots? Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Enjoy! Toss to evenly coat and spread into an even layer. Every thing was perfect after 55 minutes. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. No, sorry, that was confusing. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Spray the sheet pan lightly with the cooking spray. Do you suggest another green to serve with this? So..youre telling us you have an InstantPot now? Mmmmmm I want to eat it again and again. It's full of German flavors and topped with a tangy mustard glaze. Wow what a yummy recipe! Remove pan from oven. Another amazing recipe! Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Preheat oven to 400. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. How Long Should I Bake Sausage and Potatoes? Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. What To Serve With One Pan German Sausage Dinner. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. This one was no exception. Turn sausage over halfway and stir potatoes and green beans. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Place the baking sheet in the oven and roast for 20 minutes. Ive been hoping youd get one so you could provide some recipe inspiration. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Roast for 25 minutes, tossing once or twice. I guess any green would do, but just wondering if youve swapped for your kids plates before. This is one of our favorite weeknight meals. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Set aside. Stir well until ingredients are fully combined. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. its better than I ever thought. Amazing. Wash and cut your potatoes into bite size chunks. Cut 1 - 2 lbs. A very easy and yummy dinner! Looking for more hearty meals? I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Place sausages in between the pieces of broccoli and sweet potatoes. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. bread ( cake) a few days ago !! Thank you for the great recipe Deb! I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Thanks for letting everyone else in on our secret! Will make again and again. Add potatoes and toss to coat. Thanks for sharing this recipe. I have made this several times since May and I have revised it some. This is one of my ALL time favorite recipes EVER. I prepared the recipe this evening. And I needed more cooking time. Truly a fave. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Add seasoned sausage and veggies to the pan. New Instant Pot think Im going to love it.
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sheet pan sausage and potatoes smitten kitchen