It needed more flavor. Sprinkle cheese over top. . Learn how your comment data is processed. Dont have diced tomatoes? 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Hate bell peppers? Drain off the fat. Thank you, My mother use to make this similar recipe when I was growing up and I always regretted not asking her how she made it. Hi, Tammy! Simple comfort food made with common ingredients your entire family will love. Your email address will not be published. Dori Jackson, Gulf Breeze, Florida Go to Recipe 24 / 30 Taste of Home Fontina Chicken & Pasta Bake Eat it tonight, or freeze it for later. Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ Don't stir. Turns out great and is a new favorite here! I am so glad you enjoyed it! Sounds like a recipe my mom made. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. . My husband ate a little bit. Boil the macaroni according to the direction on the package and drain. And very quick-10-15 minuites Mix - Stir in soup and simmer for 10 minutes. I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. ~Melisha. Place mixture in a 2 qt or 9 x 13 inch baking dish. Can I use uncle Ben's ready rice in place of uncooked? 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Add one soup can full water and mix well. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. I was impressed at how tasty it was and so simple to make. She uses American cheese, but I make it with mozzarella. Add soup to sauteed onions. Its an easy and healthy dinner recipe with just 10 minutes of prep! Here you will find deliciously simple recipes for the every day home cook. When meat mixture is finished, add to the rice mixture. rice is tender. Plus, I negotiated a bunch But anytime I'm using brown rice where it calls for white I cook the rice and broth together in the oven for an hour at 400 and then mix everything else in last and make sure it's all hot. Looks so yummy and simple. Thanks! Hi, this recipe looks great. ground beef or 16 oz ground sirloin, salt, pepper and. I already knew to double it so it wouldn't be too small. Add the flour and cook for an additional 3 minutes, stirring occasionally. I would make sure the rice is cooked before adding the cheese on top. Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Becky, that sounds like a delicious variation! Wonder how it would work in the Instant Pot. Stir until the soups and rice and meat mixture are fully stirred. Remove pan from heat and drain. Prepare this recipe in advance and bake just in time for dinner. Preheat oven to 180C. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casseroleor create your own homemade condensed cream of mushroom soup. Stir to combine. I agree it should be bigger. Flavor was excellent but the rice was crunchy even after an extra 30 min and extra liquid. Im going to cook this hamburger and rice dish tonight can I add cheese to it. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! Welcome to Finding Time To Fly! *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. Oh, my goodness. I want one, too! Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and then bake in a 350 degree F oven for about 30 minutes. Absolutely delicious! Cook hamburger & rice add a can of cream of mushroom, a can of sliced mushrooms and a can of drained green beans put in a 9x13 greased pan and top with shredded cheese. The cream of mushroom soup seems like a logical choice, but chicken noodle soup? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Using instant rice keeps the cook time quick while making a hearty meal. I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. Remove casserole from oven and let rest, covered, Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. See post for tips, FAQs, and storage options. Cant have onions or garlic? I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. I think I'll be dreaming of it. I left the celery out as I did not have it either but just had some veggies on the side. I never remember my mother or grandmother cooking up ingredients before making ground beef and rice casseroles. , I have so many other similar dump-and-bake dishes on the site, so you can scroll through and see if any of these sound good as well when you need a new idea: https://www.theseasonedmom.com/?s=dump, For a Mexican twist on this particular recipe, you can do exactly what you say above (but just omit the Worcestershire and use your favorite Mexican seasoning like a taco seasoning or just a combo of chili powder, cumin, paprika, etc.). 2. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. Because of the salt in the veggie ground beef substitute, broth, and soup, I didnt need to add salt. Use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). Brown: Cook the beef, onion, celery, and butter in a large skillet. homemade condensed cream of mushroom soup. About 7 to 10 minutes total. Thanks for sharing. I thought I was the only one who made dinners that my family passed on! When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender. I made this for dinner last night. Bring mixture to a boil. Totally doable. Directions Crumble the ground beef into a skillet over medium-high heat. Pour rice mixture into a prepared 2 quart casserole dish. I will definitely be making this again. Instructions. Yes to basmati and yes to make-ahead prep! Season with salt and pepper to taste, and enjoy! How To Make Old-Fashioned Cabbage Casserole. Preheat oven to 350 degrees. Cook and stir until evenly browned. I found your recipe by Googling hamburger and rice casserole. Season the meat mixture with the garlic salt and pepper. Preheat oven to 350. Mandy,you are my go-to for quick and easy meals. Drain the hamburger mixture. How To Make Mushroom and Ricotta Cannelloni. Yay! Allow to rest for 5 minutes before serving. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. If you dont have Instant rice, add in any type of cooked rice can replace instant rice. It was bland because you didn't add the red pepper flakes. Thank you so much for sharing! Add 1/2 cup of the shredded cheddar cheese to the bowl. Uncover and top with chow mein noodles and bake for 15 more minutes. Throwing the rest out. To give some color. Mix well. I use them on other casseroles, too. Add extra herbs and spices to give your casserole extra depth of flavor. You cud add some chilli powder or a bit of hot sauce for some kick. Your email address will not be published. Cover, and bake for 15 minutes. Scale Ingredients 1 pound ground beef 1 pound Italian sausage, casings removed (spicy or mild, or a combination) 1 cup diced onions 2 cups diced celery 1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon fresh ground black pepper Sometimes I make 2 casserolesat once and freeze one for later. Repeat with the meat and macaroni. mixing bowl: browned hamburger, one can of tomato sauce, cooked rice, and garlic salt.Grease . Transfer to prepared baking dish. Preheat oven to 350. You don't need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! At the bottom of each recipe is a link to the recipe post on FindingTimeToFly.com. For those days when you just dont have the time or energy to pull together another meal! Disclosure Statement, Privacy Policy, Terms and Conditions, Cinnamon Roll French Toast Breakfast Casserole, Favorite Dinner Ideas: Meal Planning in 15 Minutes - Finding Time To Fly, Spring Mix Goat Cheese Salad - Finding Time To Fly, Cinnamon Roll French Toast Breakfast Casserole - Finding Time To Fly, White Chocolate Peanut Butter Easter Egg Nests, Easy Dinner Ideas for your Weekly Meal Plan, Pantry Essentials for a Well Stocked Kitchen, Favorite Dinners: Meal Planning in 15 Minutes. cooked through and veggies are starting to become translucent. Steps. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. I made this last night with some substitutions with what we had on hand and it was AMAZING! Preheat the oven's broiler. Drain off any excess grease. I'm a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add one soup can full water and mix well. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. My mom has been making this casserole for as long as I can remember. Hi, Jill! Really? Preheat oven to 350 degrees. Yes. Broil until the cheese is melted and toasty. Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. how similar they are. Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Stir in the cooked rice and mix well. I've always cooked it on the stove top in a cast iron skillet with a lid. This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor! Place rice mixture into an aluminum pan and cover with aluminum foil. Made this because I needed to use up celery. and crumble over medium-high heat. Once they are cooked drain and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1.5 quarts is not enough. Convenient, right? I love this dosh so much, and its leftovers, that I am making it again.
hamburger and rice casserole with cream of chicken soup