FOR THE CHEESECAKE LAYER: 8 oz cream cheese softened 1/2 cup sugar 1 large eggs 1/2 tsp vanilla extract Instructions Preheat the oven to 350 degrees F and spray a 8X8 baking pan with a non stick cooking spray or line the pan with foil or parchment paper. Mix cracker crumbs and melted butter. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. Sprinkle with the cinnamon-sugar topping. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! You can also use the gluten free shortbread. 2. Find more cheesecake bar recipes here. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. This is a thin coat of icing. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. It brought tears to my eyes. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. and when I do I usually make something from a box, brownies, cakes etc. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Place a large pan filled with 1/2 inch water in oven. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Preheat your oven to 350 degrees. Add a little more frosting and then the 2nd cake layer. Im totally in love with the flavors and it was definitely a hit with our small group. Please read my disclosure policy. Reduce the oven temperature to 300 degrees F (150 degrees C). . GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Wrap foil securely around pan. It was a huge, delicious success. I love gingersnap crusts as the flavor completes most fall desserts. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Using a food processor, pulse the cookies into a fine crumb. Remove sides of springform pan. This small change has made the most AMAZING cheesecake even more amazing!! 1. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Remove from the oven and cool in the pan on a wire rack for 15 minutes. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Mix cracker crumbs and melted butter. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. And it just so happens that the best cinnamon is one that is easily available at every grocery store! Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. This snickerdoodle cheesecake starts with a gingersnap crust. 6. Thank you!. Scrape down the sides of the bowl. Otherwise, keep it in the refrigerator. Try to use your fingertips to spread gently until cheesecake layer if fully covered. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Cool for 30 minutes more. Snickerdoodle!! Refrigerate until ready to serve. Scrape the sides and bottom of the bowl and mix until there are no lumps and the mixture is smooth. . My family said it was better than Cheesecake Factory. I made the recommended snickerdoodle cookies, which were delish as well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is key for assembling the cake. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Place the springform pan in a shallow baking pan. Reduce speed to low and beat in the eggs, one at a time, until just combined. I love hearing from you and seeing what you made! Add the eggs, butter, sour cream and vanilla to the flour mixture. 3. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Our gluten-free adaptation of this recipe turned out very well. 2. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Place a kettle of water on the stove to boil. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. Let cool on a wire rack for 1 hour. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. Once the first layer of frosting is set, apply the 2nd layer. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. This Snickerdoodle Cheesecake is a family favorite! I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. Hope you like the recipe. Mix on low until combined and then on medium speed, about 1-2 minutes. Start by adding a large scoop of frosting onto the top of the cake. The complete, printable recipe is at the end of this post. 4. 8. Allow to cool before moving on to the next step. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. 1 tablespoon sugar cup butter, melted 1 8 ounce carton sour cream 1 cup sugar 2 tablespoon all-purpose flour 2 teaspoon vanilla teaspoon ground cinnamon 1 tablespoon sugar teaspoon ground cinnamon Directions Allow cream cheese and eggs to stand at room temperature for 30 minutes. Other ingredients needed include flour, eggs, and granulated sugar. Apple Cinnamon Oatmeal Cookies Get an email when new recipes are published. 5. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Save my name, email, and website in this browser for the next time I comment. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Reduce oven temperature to 300F (148C). Place a greased 9-in. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. Add in the eggs and vanilla and beat again. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. that is if my husband did not get rid of it. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. Required fields are marked*. Wouldnt even crack a smile, let alone giggle!! Pour cream cheese mixture into crust-lined pan, spreading evenly. Let's dive in. Beat the butter and sugars until smooth, about 1 minute. Amount is based on available nutrient data. By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. In a medium bowl stir together the cookie crumbs and sugar. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. Youll be making a cinnamon cream cheese frosting. Notify me via e-mail if anyone answers my comment. 2023 Recipe Girl, All Rights Reserved. medium to high speed for 30 seconds. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. With the mixer on low speed, slowly pour the heavy cream. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. 4. But it was a delicious cheesecake with a cinnamon-sugar touch! Add the butter and pulse until combined. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. How long have you been following the RecipeBoy blog? Transfer the crumbs to the prepared pan and evenly spread it. Bake until the edges are set and the middle still has a bit of a jiggle to it. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? While baking, prepare the topping and filling. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. , Classic Chewy Snickerdoodle Cookies Sugar free of course and high fat. This looks amazing and I love the gluten free option! Press onto bottom and 1-1/2 in. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. springform pan on a double thickness of heavy-duty foil (about 18 in. Add the sugar and melted butter and process until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am not a baker well I rarely bake. Mix well and spread in 9 spring-form pan. It will finish baking after youve added the cheesecake filling and place it back in the oven. Pumpkin Bundt Cake with Cream Cheese Frosting. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. Come to me, all you who are weary and burdened, and I will give you rest. And there it is! Its so darn good! 1. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Using a food processor, pulse the cookies into a fine crumb. Add the dulce de leche and mix on low speed until well combined. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. The cookies were so soft and buttery already, it didnt quite create a true crust. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. Allow to cool for 10 minutes. Mix until smooth. Beat cream cheese and 3/4 cup sugar until smooth. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Flatten in your hands into a patty. I LOVE snickerdoodles,they are so classic and simple. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Exclusive Member of Mediavine Food. Place the 2nd cake layer on top of the cheesecake. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. My house must be the No Fun Zone. Lori, you are the cheesecake queen!!! Meanwhile, preheat oven to 350F. Spread the batter evenly between the two prepared pans. 3. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Pour hot water into the roasting pan to reach halfway up the sides of the springform pan. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts The flavor combos are so interesting here, yet pure classic flavors. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Preheat the oven to 325F. Add eggs; beat on low speed just until blended. Meanwhile, beat cream cheese and powdered sweetener , WebHere are 10-plus low carb and keto options at The Cheesecake Factory. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Step 5 - Reduce oven to 320F (160C). In a food processor, grind the Oreo cookies until they are fine in texture. I followed recipe & didnt change anything. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Scoop dough by large spoonfuls onto the top of the cheesecake layer. Cookie Tester at The Cheesecake Factory . Add in melted butter and mix until all of the Oreo crumbs are coated. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. You took pictures, right? Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. This recipe was updated in November of 2020. ** Nutrient information is not available for all ingredients. Bake for 12-14 minutes until just golden around the edges. Transfer the crumbs to the prepared pan and evenly spread it. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. It should be set to the touch and not jiggly. Bring on the treats! In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). I did do a water bath for the cake and cooked it for almost an hour and it was perfect! And I've got a serious sweets addiction! Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Mix sour cream and remaining sugar; spread over cheesecake. Cool cheesecake on a wire rack 10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. 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We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! How much GF flour do you use in this recipe? Feel free , 2021 Share-Recipes.Net. Oct 27, 2022 - Mash-up dessert alert! I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. Add to the butter mixture and beat until combined. Preheat oven to 325. Bake the cheesecake for 1 hour 10 minutes. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Use an electric mixer on medium-speed to beat for one minute. Be sure to follow the recipe and keep those tips in mind and you should be golden! Set aside. We share everyday classic recipes with bold twists and flavors. I made this last night and it is delicious! In a small bowl, mix the cinnamon and sugar together. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. . Pinned! Thanks so much for sharing this recipe. Add the eggs, one at a time, blending after each addition. Mix the filling until smooth. It gives a nice but not overpowering flavor. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! Press about half. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. My Mom is gluten free, so we had to choose something she could enjoy too. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! Stir in the beaten eggs. Thank you! I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Any way my question is about the pan you use for the hot water bath. 5. (-) Information is not currently available for this nutrient. Sprinkle with cinnamon-sugar mixture. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Place one cake layer into the center of a cake plate or platter. If you are using store-bought cookies, you may need to add more butter. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. I think of my grandmother each time I make it! You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. I am making for a very special birthday and want to get it right! In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Wrap a large piece of foil around bottom of pan. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. 20122023 All Rights Reserved.Design by Purr. Pour the filling into the pan, spreading evenly. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! of hot water to larger pan. Your email address will not be published. Stir in melted butter until combined. Remove sides of pan; cool cheesecake completely on wire rack. The filling is also my go-to cheesecake batter tailored to the flavors I want. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. In a medium bowl, combine all of the crust ingredients with a fork. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Your recipe indicates to bake for one hour minutes would you please clarify this for me. We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. And today he turns 21! Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. Place springform pan in a shallow baking pan. I love snickerdoodles! Allow to sit for 3-5 minutes, then whisk until smooth. Higher speeds incorporate more air into the filling, which can contribute to cracks. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. smooth, creamy and just like a snickerdoodle cookie.. Place the cheesecake balls in the freezer for about 15 minutes. Preparation Step 1 Preheat oven to 325 degrees fahrenheit. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. But it was a delicious cheesecake that was a hit at the New Years party! Its a delicious and fun mix of flavors that are perfect for fall! Add the cookies into a food processor and pulse until you get a fine crumb. Be sure to label and date the cheesecake. I mean, cheese is life. Bake on the middle rack of the preheated oven for 60 minutes. Remove the cheesecake from the oven and allow to come to room temperature. Measure your cheesecake layer against the cake layers. Preheat oven to 325F (163C).
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