who is pailin chongchitnant husband

It adds some flavor, just like rosemary. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Your email address will not be published. This soup is usually mildly spiced, but you can break up the chilies to release more heat. In Thailand, you just eat whatever you want, whenever you want. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. pailin's kitchen husband - Sanjoy Sathpathy MD Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! SO honoured to have your support. var logHuman = function() { All my recipes have been tested multiple times so younever have to worry if it'll work! 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! It's still food the Thai people eat and make. Pailin is also a blogger and an author. Hot Thai Kitchen." They have a son named Kaan. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. But most restaurants makes it too sweet and the sauce is pre-made.! As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. In Thailand, you just eat whatever you want, whenever you want. .section-subscribe div[data-ff-el="root"] form .fd-btn { Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. .section-subscribe div[data-ff-el="root"] form div { renato's palm beach happy hour Uncovering hot babes since 1919. background:transparent !important; f.parentNode.insertBefore(sn, f); So thanks for that. Direct and prioritized access to me - Basically you have my personal email. Hi Claude Most people come to Thai food thinking that it's complex and complicated. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Learn how your comment data is processed. (function(w, d, t, h, s, n) { and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I really like the way you explain the different techniques when you cook. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I am now back in Vancouver, with my husband Craig and my young son Kaan. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. She referred to her husband Craig as "Mr. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. But at the same time, I wish there was more about Thailand that people knew that we could talk about. color:white; Exactly, so I didn't give it any serious thought. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. w[n] = w[n] || fn; Traditional is the "official" way a dish is done. Most people come to Thai food thinking that it's complex and complicated. Most people come to Thai food thinking that it's complex and complicated. But at the same time, I wish there was more about Thailand that people knew that we could talk about. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. I wish people knew more about the Thai personality. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! var removeEvent = function(evt, handler) { Share with me in the comment section below. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Sawaddee ka! var f = d.getElementsByTagName(t)[0]; If you are happy with my work, please support me by donating. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! There should be medium things so people can go have a nice meal for their birthday if they want. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. And that's something that I've noticed myself, too. In the beginning, I didn't really think much of it. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Simmer for 35 minutes to infuse. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. It's going to be maybe some expensive seafood. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Our conversation has been edited and condensed for clarity. Recipes on HotThaiKitchen.com . Traditional is the "official" way a dish is done. Bigger name in the credits - and it will come up first! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. It's just another sauce. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). The bones in the chicken will turn the water into stock by the time the meat is tender. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Here's my story. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. There should be medium things so people can go have a nice meal for their birthday if they want. Why San Francisco? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Again, action is required. He has more than two million subscribers on his eponymous YouTube channel. Join us on Patreon! She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pailin Chongchitnant - Amazon Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. You can get the contact info for Pailin Chongchitnant's agent in our database. It adds some flavor, just like rosemary. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! My name is Claude Speliers I am from Belgium but I live in Mexico I'm Pai, a chef, author, and YouTuber. Thai people are so friendly and so helpful. 2 Comments. We don't even use the oveneverything happens on the stovetop, more or less quickly. } }; document.attachEvent('on' + evt, handler); Good question. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. You know, tradition is something we don't really do. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. And when you gather, the only thing that's different is your food is more elaborate or extravagant. It's definitely considered cheap food. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! f.parentNode.insertBefore(sm, f); Initially Pai posted one video every month but she kept coming back to it. 2. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. YouTube viewers turn chefs into unlikely stars - SFGATE Hey Patreon Fam! hide caption. } wfscr.src = url + '&r=' + Math.random(); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. document.addEventListener(evt, handler, false); Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. sn.async = true; Cooking Thai food on YouTube @hotthaikitchen. So when you look at it that way, it's not anything difficult. Pailin's Kitchen was born on YouTube. This is what people are going to think Thai food is, so I better make it authentic. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. But it's still all authentic. We don't even use the oveneverything happens on the stovetop, more or less quickly. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Enjoy the well-researched articles!!! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. 136K followers. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. ). font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Courtesy of Pailin Chongchitnant How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats In 2016, she released a cookbook called Hot Thai Kitchen. Thai people are so friendly and so helpful. So, how are you inspired by the success story of Pailin Chongchitnant? Fried Egg Salad Simple home Thai cooking at its finest. Pailin also earns through brand partnerships on Instagram. ("https://app.slickstream.com","505064XB"); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. In Thailand, you just eat whatever you want, whenever you want. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Early access to recipes - Start cooking without having to wait for the video! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? It's going to be maybe some expensive seafood. document.detachEvent('on' + evt, handler); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But it's still all authentic. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay It's still a very small venture, but over the years a couple people joined the team. " It's just another sauce. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to While there, she realized how shed taken the Thai food she grew up on for granted. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. She loves miniature versions of kitchen utensils. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). w.FlodeskObject = n; She co-hosted the TV series One World Kitchen. She got a degree in Nutritional Science at theUniversity of British Columbia. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. And I feel like there's so much more to being Thai. Introducing Mr. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. How did a girl from Thailand come to teach Thai cooking to millions worldwide? If you think Pai has a team or army at her disposal, youd be wrong. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Chef and YouTube host Pailin Chongchitnant. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Or if you prefer to watch, here's a YouTube video from many years back where I shared my story.

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