ground beef potatoes, carrots casserole

My grandma loved her meat and potatoes so Shipwreck Casserole would have been right up her alley. Add the tomato paste and stir to coat the beef, sauting for about 2 more minutes. Pour evenly into casserole dish. Remove and set to one side. I usually make a salad and serve some sort of bread to go with it. Casseroles like this one are a staple in my house. Add cheese in the layers (or on top for the last 30 minutes) if desired. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. Prepare your meat and veggies, mix it all together, and bake; You really cant get a completely homemade meal for much less fuss. We use this easy mandoline slicer to cut our potatoes quickly. Repeat layers until casserole is filled. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. The combination of ground beef, potatoes, and an array of colorful veggies such as kale, tomato, and peppers, makes for a delicious and nutritious meal! You wont be disappointed! Pat. Second, Break up the raw ground hamburger. The steam helps cook the rice and potatoes. Use a spatula to crumble the meat. Put the potatoes in a saucepan and cover with water. Add carrots and cook while peeling potatoes, stirring occasionally. Add the broth and all the vegetables along with the browned beef. Using a cookie scooper or two tablespoon scoop the biscuit dough over the ground beef. Please read our disclosure policy. Dont you love it? (Note to not add the cheese at this step.) Saut for one more minute so garlic is golden in color. I will be making this again for sure. Cover with aluminum foil and bake for 2 hours. Drain and set aside. Slice the mushrooms into thick slices. This recipe is a layered casserole. Ooh, scramble some eggs, and make a breakfast burrito! Stir about halfway through. Then, while the meat is defrosting in the microwave you can work on the vegetables. Transfer the mixture to the prepared 2-quart casserole dish. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. 3.You follow that with a layer of chopped broccoli and a creamy sauce. STEP 3: Cover (it's super important to do this!) In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. In deep dish layer slices potatoes and carrots; top with chopped onion. Required fields are marked *. Pour cheese sauce over ground beef and potato mixture. (12 oz.) In a 9x13 casserole dish, layer onions, potatoes and ground beef. Remove from oven. Welcome to The Recipe Life! Slice your baby carrots no larger than inch and chop your yellow onion. After you select your market, you decide if you want to have your items delivered or picked up today! Bake for 1 hour, or until potatoes and beef are bubbly and done. 1 pound ground beef 5 medium potatoes, peeled and diced 1 large onion, chopped 2 cups diced celery salt and pepper 1 can tomato soup 1/2 cup hot water. This time, I served a delicious Jalapeno Cornbread Loaf, which we made some delicious sandwiches with later. Steps to Make It Gather the ingredients. This casserole is a hearty, filling dish that is great for a crowd! In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Just before serving, stir in the soy sauce, salt and pepper. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Preheat oven to 350 degrees F. In a large bowl combine ground beef, onion, black pepper and tomato soup. You can season it at the end or do it as you add the layers up to you. Your daily values may be higher or lower depending on your calorie needs. Add your favorite recipes and share them with friends and chefs around the world! Sprinkle with cheese. Heres the roundup: This recipe seriously could not be easier because you dont even have to cook any of the ingredients before baking this casserole. Cover with grated cheese. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. (I continued to use my skillet so there was no need to transfer). You can adjust the onions, celery, and salt and pepper according to taste. More beef? Add 2 tbsp oil, 2 tbsp butter, the ground beef, onion, garlic, parsley, 2 tsp salt, 1 tsp ground pepper, nutmeg and allspice. Cover with aluminum foil and bake for 2 hours. 2023 Land OLakes, Inc. All rights reserved. Required fields are marked *. Thinly slice the potatoes, carrots, and onions. The typical ingredients in Shipwreck Casserole are very simple and budget-friendly. Top with your favorite shredded cheeses, sour cream, or salsa! Mix everything to evenly distribute the meat and potatoes. Bake, covered, for 1 hour at 350 degrees. Drain ground beef, if necessary. Season each layer with salt & pepper to bring flavor to every bite, Add spice blends like Italian seasoning, cajun or. Lightly butter a 2 1/2- to 3-quart baking dish. Filed Under: Beef, Food & Recipes, Main Dish Tagged With: beef, casserole, easy main, kid-friendly, Nope. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour. The kids will love those! In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Snip with scissors until cut into small pieces. It will flavour the entire casserole as it bakes. Preheat the oven to 400 degrees F (200 degrees C). Season with salt and pepper. Shape the ground beef into patties and place in pan. You now are able to shop & buy these ingredients online! In a large bowl, mix the cooked ground beef with the frozen cubed potatoes with onions and bell peppers, cream of cheddar soup, condensed cream of celery soup, one cup of shredded cheddar, salt, and pepper to taste, until well combined. If you want to use a more tender potato try yellow Yukon or red potatoes. Alternate layers of the ground beef mixture, potatoes and soup mixture in the pan. 2. I had leftover veggie-full beef and pork meatloaf, and leftover Mexican rice. This slow cooker cube steak recipe is simple with just three ingredients and the results leave you feeling like you ate a hearty meal without spending all day in the kitchen. Welcome to Celebrating Southern Cooking with K! Add ground beef and cook until thoroughly browned. Here you will find deliciously simple recipes for the every day home cook. Home Casseroles Beef Casseroles Hamburger Casseroles. Bake it up all warm and bubbly, then serve it to your family and watch their faces enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with celery and carrots. No thicker than about 1/4 inch seems perfect. Add the cans of tomatoes and the bag of frozen green beans to the pot. I remember everything,except the celery,and couldnt remember if you cooked the rice in advance and to partially cooked potatoes and carrots. Add all remaining ingredients exceptcheese; stir to combine. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. Thaw your ground beef ahead of time or by using the microwave. Cheesy Ground Beef and Hashbrown Casserole - The 1 week ago themom100.com Show details 4.8/5 (22) Total Time: 1 hr 5 mins Category: Main Course Calories: 541 per serving . Deliciously seasoned ground beef is tossed in a bowl of diced tomatoes, romaine lettuce, black beans, and shredded cheddar cheese. I find it hearty and filling enough though! 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 small (1/2 cup) onion, coarsely chopped, 1/2 teaspoon finely chopped fresh garlic, 2 cups leftover cooked roast beef, cut into 3/4-inch cubes. If you bring it out to early, the veggies and rice will be crunchy. A one-dish meal always wins in my book! Id love to learn the origin of the name! You could even add extra ingredients like macaroni or egg noodles and try topping this with a layer of cheese before baking. Preheat the oven to 400F / 200C / gas mark 6. Add the cooked noodles and bacon to the sauce; toss to combine. Season each layer to flavor to every bite Add spice blends like Italian seasoning, cajun or, For a milder onion flavor, fry the onions with a bit of butter first (or use. Who doesnt love an easy-prep meal that comes together in one dish? Sprinkle salt and pepper on each layer as you go. Brown ground beef, salt, pepper and onions. Place leaves into liquid measuring cup. It will cook in the oven along with the rest of the ingredients. Cover with aluminum foil and seal edges. Bake uncovered in a 350 F oven until the casserole is hot and bubbly and the cheese melts, about 15-20 minutes. Content and photographs are copyright protected. Super easy casserole to make for a weeknight meal. It turns out so good. Sprinkle with cheese. Drain well and set aside. Preheat the oven to 400 F. Mix everything to evenly distribute the burger and potatoes. frozen BOCA Ground Crumbles for the browned . Drain the grease. I'm Pamela, an artist Mom who shares family recipes. Set aside. Place casserole into the oven and bake for 30-45 minutes. Baked Ziti We love the gooey, saucy . Making this dish is so easy, and the results are delicious. I didnt salt it enough. Have you tried Shipwreck Casserole before? Repeat with the remaining ingredients ending with the cheese. If necessary, pour the ground beef in an oven-safe casserole dish. Bake 30-40 minutes or until heated through. Layer half of the potatoes in the bottom of the prepared baking dish. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Its loaded with all the goods ground beef, rice and veggies, making it a complete meal. 6. Stovetop Hamburger Potato Carrot Casserole, Looking for more recipes? Then pour the ground meat, potatoes, carrots, onions, and salt and pepper into the casserole dish. Sprinkle the onion flakes, pepper, salt, garlic powder, dry mustard, celery seed, chili powder, vinegar and Worcestershire sauce on top. Carrot Casserole All the ingredients are uncooked which makes it really simple to prepare. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Heat the oil in a large pot on a medium high heat. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. You might also like this Carrot Casserole and Sweet and Sour Carrots. carrots, large egg yolk, white onion, beef stock, sour cream and 18 more. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. Celebrating Southern Cooking in Every Season! 5. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Brush with a bit of butter (optional) and bake. This recipe uses simple ingredients layered in a casserole dish and baked until tender. Today I am making creamy beef and sliced potato casserole. Your email address will not be published. Add cheese in the layers or on top for the last 30 minutes if desired. Its that easy. Saut chopped onion with butter until softened and brown. Add in your beef broth and pkg of stew seasoning. If stored in the fridge, hamburger potato casserole will keep for about 4 days. Please read my disclosure policy. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. This hearty casserole dish makes a great cold weather meal. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Its loaded with lots of goodness like ground beef, rice and veggies. Cover with aluminum foil. It will cook with the carrots and potatoes. I used a light sprinkle of basil on top. With simple ingredients and seasonings, Hamburger Potato Casserole is a delicious easy-prep meal (the ground beef doesnt even have to be browned first)! Let cool about 10 minutes before serving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, potatoes, peeled and cut into steak fries, 7 Easy Sheet Pan Dinners for Every Day of the Week, Sheet Pan Chorizo with Potatoes and Asparagus for Two, Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner, Serbian Ground Beef, Veggie, and Potato Bake, Instant Pot Pot Roast with Potatoes and Carrots. Heat the oven to 350 F (180 C/Gas 4). Add remaining soup mixture. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Shipwreck Casserole is a meal on its own so it doesnt really need a side dish. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Its a win, win! It is a preference. Thanks so much!!! Add the beef stock, and reduce the heat . 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded. Sprinkle with cheese before serving. In a small bowl, stir together tomato soup and water. Toss together a salad and dinner is ready in no time. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. 3-4 med. Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. Let's make dinner together. Add onion and saute until softened. Place mixture into a deep casserole dish. The first layer is the uncooked rice. freshly ground pepper, butter, cream cheese, milk, potatoes, sliced green onions and 3 more Indian Vegetable Stew KitchenAid canola oil, lime, shallot, butternut squash, red curry paste and 16 more Wraps are fun! Remove the skillet from the heat immediately before it browns on the second side. Easy Shepherds Pie Stacie Vaughan is the founder of the food blog, Simply Stacie. Add a layer of ground meat. Pour half the soup mixture over the potatoes. Instructions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Cook on medium-high heat, stirring occasionally, until browned. For more down home cooking recipes, try my Moms Macaroni, Pierogi Casserole, Texas Beef Skillet,Chicken Fried Rice,Beef Noodle Bake, Cheesy Hamburger Supper and Cabbage Roll Casserole. I used a 913 casserole dish the biggest one I own. Directions Preheat oven to 400 degrees F (200 degrees C). If you're looking for a healthy weeknight dinner recipe, look no further than this ground beef and potatoes skillet. Preheat oven to 350F. Sprinkle the remaining cup cheddar on top. 1 1/2 cups of shredded cheese we used a colby jack mix, but cheddar would be great too Instructions Preheat oven to 350 degrees. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Make as usual, then fine-dice some of that leftover corned beef to serve on top. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Submit your question or recipe review here. Mix everything to evenly distribute the meat and potatoes. Your email address will not be published. Do not Sell or Share My Personal Information, 6 medium potatoes, peeled and thinly sliced, 1 can (15-1/4 ounces) whole kernel corn, drained. I like to use russet potatoes because of the earthy taste and the way they flake when baked. I did add some more tomatoes, bell peppers, jalapenos, and broccoli. Dice the potatoes into small chunks about -12 inch, set aside. Im not really sure why its called Shipwreck Casserole. Set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. Shape the ground beef into patties and place in pan. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160. Welcome to Simply Ma. Going back to the name -- I don't know how the "casserole" became part of the name, it really is not like your usual casserole. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. I also used thinly sliced red potatoes with some skin. Experience has taught me that a 1/2 inch cube is best. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). and bring to a boil, then reduce the heat to a simmer for 20 minutes or until the potatoes are tender. 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