My mom was from Butte Montana in Fin Town they all are Pasties my uncle was a Miner so thats what they ate my mom would make these and I would take them to grade school and trade them for a store bought bread sandwich my mom always made home made bread????? Preheat oven to 350 degrees. We may earn a commission from your purchases. How to re-heat your homemade frozen Muldoons Pasty. Cool on wire racks. I think pronunciation and part of the origin comes from calling residents of the Upper Peninsula or U.P., U.P-ers and it eventually morphed into the Yooper that we all now know and love. Food Trucks Hi Carol! Not a bad start to my fall. Girl, youve got to take a trip up here so we can meet irl! Im am Finnish and pasties are a big thing with us. Introduced by the Cape Malays in the 17th century, it can almost be regarded as an indigenous dish. I'm a healthy and active person. I always thought this type was from Finnland. Fun fact: you can actually order pasties from a ton of places and theyll ship to you! I was raised on Yooper pasties. Thank you again for the recipe and I wish you continued success in your blogging future! Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. 0.42 miles, Tracey's ($$) Visit Leigha | The Yooper Girl's profile on Pinterest. One of these days Ill try shortening so Ill know what Im talking about. Allow Pasty to thaw. I t, The Keweenaws looking a little different than t, My home for the past three yearsone to go. The pasty is a traditional Cornish food served in restaurants throughout the state. I grew up on the UP but havent been home in 10 years. This Cornish delicacy can be enjoyed in diners across the state and is a traditional comfort food. Copyright It will be moist. Fold it over with your hands and crimp the edges so they don't come apart. Now, when I make them, I will listen to my CD of Da Yoopers! I may be a history nerd, but seriously, how cool! I loved this post and learning more about the U.P.! In, Enjoy A Guided Snowshoe Tour And Explore A Lesser-Known Side To Glacier National Park, Montana, The Cafeteria-Style Restaurant With Some Of The Best Home-Cooked Food In Montana, Best Hotels & Resorts In Montana: 12 Amazing Places To Stay, For More Than Half A Century, Dining At Mooses Saloon In Montana Is Always A Timeless Experience, 10 Reasons Its Great To Be A Foodie In Montana, 11 Delectable Places In Montana To Go When Nothing But A Perfect Cupcake Will Do, 10 Ways Montana Has Quietly Become The Coolest State In America, 9 Places To Get Tacos That Are Out Of This World Good In Montana, best huckleberry dishes in the Treasure State. In a small bowl, beat the egg with the water and vinegar. Ive made them a few times however this recipe is awesome. They are the perfect balance of flaky, crisp, soft, and delicious, and we think youll crave these ones from here on out! Your recipe is the closest I could find to what I was looking for, plus the quantity (6) is reasonable for a first attempt. For two-bite pasties, roll dough out into ten 3 1/2" circles. Thank you for the recipe! It is traditionally served with gravy and a cup of stewed cabbage. Subs, Wraps, Salads, Breakfast, Catering Seasonally we will serve Pumpkin Pie Pasties with Whipped Cream. Cant wait to try it! Gently combine ground beef and pork; crumble meat. Bake at 350 until golden brown, about 1 hour. A double batch and will be making a single batch tomorrow! Website design by Kelley Marketing, LLC. All rights reserved. Wow those look so good. Youll want to stay forever, and if you already are: nice. The recipes were similar to yours but we always added pats of butter on top of each pasty before folding over the crust and crimping the edges. I grew up in NJ with a Danish mom who loved to cook. The dough of a pasty is simple flour, water, salt, and lard (I use shortening:). When growing up in Montana, your exact definition of pasties (or pastys) might be a bit different than most. Thank you for posting a recipe now I can make my own! In Hamilton, Montana, youll find the legendary Mineshaft Pasty Company, which is one of the top-rated restaurants in Montana for a reason - youll learn why as soon as you taste just about anything on the menu. The Yooper Girl https://theyoopergirl.com/. These look so tasty! Pasties are a traditional Cornish dish that consists of a pastry crust filled with meat and vegetables. 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Make pasties all the time (with rutabaga of course). Store, covered, in the refrigerator for up to 5 days, or freeze in an airtight container for up to 2 months. It tastes best. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Im so glad you liked them, Nancy! Yes, you definitely have to make your own crust or they dont turn out as well! I wish I could go there right now! It is traditionally made near the Mackinac Bridge. This also happens to be one of our favorite places to eat in Montana, too. I enjoy your posts but they do make me hungry. Repeat this process with the remaining dough balls. I grew up in the Lower Peninsula. I hope they turned out great , Great recipe, make mine a little different, 50/50 mix of coarse ground chuck and pork, add more salt and pepper. The following recipe is based on the original. Save my name, email, and website in this browser for the next time I comment. Looks like such a fun time with your friend! Then, the miners of Finland adapted the recipe to fit the unique demands of the area. Try yours smothered in chili you will NOT regret it for even a moment! Thanks for commenting . Thanks so much Josie Ive never been to Niagara but Im very familiar with Iron Mountain! Cut the fat into the flour until the mixture resembles coarse crumbs. I love your blog! Place, fluted edges up, on the prepared baking sheet. Glad she decided to come hangout under the bridge with us trolls :-p. GIRL! What Is a Survival Benefit in Life Insurance? marshall park lunenburg ma where is boca grande beach where is boca grande beach My late Dad and his side of the family were from Amberg, WI, just south of Iron Mountain. Let me know if you try them. . Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. Drizzle this over the flour mixture while tossing everything together with a fork. Those are great ideas as well! Get more stories delivered right to your email. What are your favorite places to eat in Montana? When autocomplete results are available use up and down arrows to review and enter to select. There was a beef pie with curry and raisins, a chicken and herb, mushroom and beef. I bet some herbs would be good too! Carole Lynn Derifield, Valdez, Alaska. Remove from the oven and serve warm, or chill to reheat later. Pasties freeze beautifully so its great to make a big batch then take them out as you need them. The recipe is perfection! Love them! Muldoons Pasties & Gift Shop is well-known for their award-winning traditional Cornish pasty. 0.88 miles, Dairy Queen ($) Every family makes them their own way, depending on what they like! Excellent pasties extend well past the town of Butte! The pastys flavor is basic, but it is one of the best in Michigan. Very cool! It amazes me how many cultures have a version of these hand pies. Thanks, girly! Pasties are still a big hit with my family and weve been in Minneapolis area for over 30 years. The traditional UP pasty recipe traces its roots to Finnish miners and is served at many of the states diners. Sprinkle any dry or crumbly bits with water, a tablespoon at a time, until the dough comes together. . I grew up basically in California. I have even made these for friends and they loved them, Traditional pasties dont contain potatoes, its swede (rutabaga), I made these tonight,they look and smell great!! I love pastys You can go the west to the Porcupine Mountains, north to the Keewenaw Peninsula, east to the Soo Locks or Mackinac Island, or south to my hometown! Today. As a result of the kneading, you will develop the gluten somewhat, usually a "no-no" in making pastry. My family puts ketchup all over tjem. I am looking forward to trying it again when rutabagas are in season (I just added more carrots in their place.) Facebook Instagram Pinterest Twitter YouTube LinkedIn. Those boboties sound interesting! Have we mentioned Butte is a paradise for pasty fans? I remember getting pasties from a roadside stand up in the UP. Thanks for sharing. how to press delete on gk61. Cut the fat into small pieces and distribute evenly over the flour. Remove from the oven and serve warm, or chill to reheat later. I know a lot of people are confused as to what Yooper means, so heres a basic explanation. Flute the seam as you would a piecrust, so it looks like the back of a dinosaur. Distance: The traditional Cornish pasty has been a staple for centuries. And you can use any sort of beans if you are going meatless Ive tried lentils but also black beans (well drained!) There is definitely a more homemade way to make them and a more commercial/mass production type way. Just meat, potatoes, onions, salt and pepper and little butter! I also grew up eating pasties made by my Finnish relatives and then by my Italian mother-in-law. Happy Hall, Golden hour sunshine from last fall do you pr, I was able to go back to Alaska earlier this summe, Devils Island Light and some sea caves as seen fro, Spent the last few days in Bayfield and the Apostl, I upgraded to a full frame camera last summer, and, New post on the blog today! It is an award-winning dish with a strata texture. Try to make it in an oval shape. natives Dale and Sally Beckwith decided to open a pasty shop and share with locals and visitors the same recipe that had become so much a part of their family's heritage. The best hidden gems and little known destinations - straight to your inbox. . This was an interesting article to read on the pasty! Also keep it cold. The resulting pasties are now served at diners and cafes across Michigan. When I was a kid in Ishpeming, my uncle worked at the mines. In the center of the dough, layer the beef, potato, onion, turnip, and peas. PLEASE send me one haha! About 6 years ago I stopped into a little shop called Carolina Pie Company thinking it would be traditional southern pies. Her version was made with a flakey crust, almost like puff pastry and she also did a variety of fillings like chicken, vegetables,, etc. Editor's note: This recipe has been retested and adjusted to better match the filling and pastry amounts; the new yield (of slightly smaller pasties) is now 6. Mmmm love this recipe!! No need to cover, unless you feel it is too brown. In 2001, they won the U.P. They are so darn good. Amazing job thus far. OnlyInYourState may earn compensation through affiliate links in this article. Brush the edges of the dough with the beaten egg and fold the dough over the filling to form a half-circle. I went in there expecting sweet pies and came out with awsome meat and vaegetable pies. But my question is, is it Self-Rising flour in the crust, or All Purpose? Muldoons Pasties & Gifts, LLC 2023 - All Rights Reserved. They were terriblebland and without seasoning! I hope they turned out! Another, thankfully, is huckleberries. Your website is cool. Im a Troll from waaaay down state (SW corner) and have visited the UP before but have never had a pasty. These pasties were our hot pockets growing up LOL and much tastier and way more healthy. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Im from Butte, All my relatives made pasties, But we never added carrots.and used 2 onions and 2 rutabagas.. I made this recipe for a potluck and the only adjustment I made was to make them smaller. Comments like these are the best the crust is definitely my favorite part too! As long as it all gets evenly distributed it should be fine! Classical Music at its Best! No need to cover, unless you feel it is too brown. $$$$ - Very Pricey (Over $50). Tourism Conferences Peoples Choice Award. 1246 M-28 West, Munising (906) 387-5880. I like the idea of adding lentils.. Ill have to try that next time! For the filling: Stir all of the ingredients together in a large bowl (uncooked; they'll cook in the oven). One recipe makes 6 pasties so we tripled it. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. Im sure I should know this already, but I want to make sure cuz Im making these for company. In 1989, U.P. How amazing to think of something so traditionally English that, over time, has become something traditionally Upper Michigan-ish! Same here! Im originally a troll but now live in Virginia and I have been craving a pastie from my youth. I used to pick up a dozen at a time and keep them in the freezer for a quick dinner. I just made these beauties! If youre looking to try them, start at one of these amazing places that serve up the best pasties in Montana! I was wondering how your recipe would be with pork filling. Now that the Autumn has arrived these look like the perfect thing to make and I look forward to trying them. Chuck/Marilyn Sanders I just posted this as a review and THEN I notice the comment section where it should have gone. I'm Leigha, and I'm from the beautiful Upper Peninsula of Michigan. LOVE love love the background story behind these! bayocean spit camping; 1976 topps football checklist; dr myron rolle net worth; je me sens faible physiquement; spoke and weal san francisco; greekgodx transphobic Your email address will not be published. Peoples Choice awards in 2001 and 2011 and is now run by Donna, Tony, and Peggy. The recipe makes several servings, so you can enjoy it whenever you want. is the Midwests Best Kept Secret. The Muldoons II Pasty is a traditional dish with a strata-like texture. Remove pasty from package; place on cookie sheet. Ive talked to so many people that dont even know that Michigan is made up of two peninsulas. One of my all timecomfort foods is a warmpasty, straight out of the oven. And Leigha, your photography rocks! Wow, the story behind the Pasties is awesome! see review. They have pasties. I hope they taste as good as they look. Steak, Seafood, Sandwiches, Steakhouse, Muldoons Pasties & Gifts ($) First, try refreshing the page and clicking Current Location again. The Muldoons pasty recipe is a traditional Irish dish. Press the edges together to seal. I cant wait for that day to come! Since 1959, Wind's has been serving scrumptious pasties in historic Anaconda. At Stone of Accord, you can order mini pasties (shown here) or the Stone Pasties meal: a flaky puff pastry filled with shredded beef, potato, onion and carrots, served with champs and Guinness gravy. Im sure thed be great with some more spice let me know how they go! I am intrigued by your recipe and I am definitely going to try itjust as soon as I finish all of the kitchen cabinets I am building! Do not Sell or Share My Personal Information, 6 medium red potatoes (about 3 pounds), peeled, 2 small rutabagas (about 1-1/2 pounds), peeled, 2 medium onions, chopped into 1/4-inch pieces, Optional: Half-and-half cream or a lightly beaten large egg. You can really add anything, as long as you dont fill the pasty up too much. SO good. 3. We also enjoy eating the leftovers cold. If desired, brush with cream or beaten egg. (Oops! The recipes have been passed down through generations of Irish immigrants, and today are available in diners across the country. $$ - Moderate ($11-$25) This looks delicious! is a traditional Yooper food. Cant wait to prepare it for my Irish husband. In a large bowl, stir shortening and water until shortening is melted. We serve Apple Pasties and an addition Flavor of the Day, typically Cherry or Blueberry. Tips And Tricks For Perfectly Smoked Chicken, How To Reheat Lentils: The Ultimate Guide, How To Reheat Dungeness Crab A Complete Guide, How To Reheat Filet Mignon: A Comprehensive Guide, How To Reheat Lamb Chops: Tips And Techniques, 1/2 cup cold butter, cut into small pieces, 1/2 pound beef chuck, cut into small cubes. Tips: Dont work the dough one fold more than you have to. Muldoons Pasty Recipe is a simple and delicious way to make this classic dish at home. We also use them for informal entertaining thereby teaching our guests something of my husbands heritage. To this day, pasties remain a staple food and tradition for many Upper Peninsula families. There are plenty of places to order pasties from but I wanted to make them myself. Im originally from Bessemer MI in the far western end of the UP. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. Theyre not tasseled adhesives in this case, but hearty, savory meat pies, and theyre delicious. Place the dough on a baking sheet. I hope I get to try them sometime , The miners from Cornwall had them for lunch while working in the mines in the UP. A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Yesterday we celebrated the U.P. They heated rocks on the wood stove at home and put the pastie in the top tray. While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall. Place, fluted edges up, on the prepared baking sheet. Cannot believe October is already over! How to re-heat your homemade frozen Muldoons Pasty. My great grandfather was a miner who immigrated from Cornwall, England and settled in Diorite (near Ishpeming). The original recipe for the pasty was adapted by Finnish miners, who needed a quick meal during hard work. Im in San Diego, CA now but Im originally from Baraga County and Ive been feeling homesick lately. 0.27 miles, Subway Sandwiches & Salads ($) Gradually add the water, stirring with a fork until the dough comes together in a ball. My german grandma always served us pasties, with ketchup, and remains a special memory of my childhood. Thanks for sharing this recipe! View the menu for Muldoons Pasties & Gifts and restaurants in Munising, MI. The pasty is a traditional Cornish food. Po poros met, siekdami savo vizijos tapti didiausia hobby preki internetine parduotuve Lietuvoje, savo asortiment papildme nauju hobi - siuvinjimo rinkiniais - moterims aktualesne laisvalaikio praleidimo forma. I attended cooking school and have come to really love international cuisines. It is made with cornish meat, potato, onion, rutabagas, and a piecrust. Muldoons Pasties & Gifts, LLC 2023 - All Rights Reserved. I used to have these everytime I visited my relatives from Iron River, Michigan. Hi Dan! The miner's initials were usually carved into one end, to vent steam as it baked and so there would be no question to whom the pasty belonged. Allow Pasty to thaw. muldoons pasty recipekids baking championship where are they now. Filed Under: All Posts, Dinner, Recipes, Upper Peninsula, Yooper. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 I lo, Golden hour on top of Cliff Drive I bought a, It was a rainy hike to Bare Bluff this weekend but, Happy #Plaidurday from the Copper Country . Yum! Thanks, Ellen! They can be stuffed with cheese, mushrooms, or even dessert. Feb 3, 2023 - Welcome to Muldoon's Pasty Recipe! It can be found at 117 W. Jamet Street in Mackinaw City. My husbands grandmother grew up in PA. and they make them there also. Itsincredible up here. In approximately 1864, Finnish immigrants, along with Cornish miners, came to find work in the "Copper Country" of Michigan's Upper Peninsula. How neat! The crust is what gets me. Theres a woman in Midland (where I live now) whos a transplant from the UP and does pasty fundraisers. Til now! Mix it up and toss it in the fridge while you make the filling. I just love the history of pasties. It really makes me sad when I talk to Trolls (people from the Lower Peninsula:) and theyve never even been to the U.P. Fish & Chips, Food Trucks It is made with cornish meat, potato, onion, rutabagas, and a piecrust. The classic pasty has been loved by the locals for decades. Either eat immediately or let cool, then wrap with tinfoil and place in freezer safe bags and place in the freezer. Nowadays at pasty places youll find plenty of innovative filling ideas like pizza, breakfast, ham and cheese, chicken alfredo, Mexican, veggie, and even vegan pasties. They will always be Cornish. The original owners, Dale and Sally Beckwith, opened the first Muldoons Pasty & Gift Shop in 1989. Oooh.. cheese in the crust sounds fantastic! Divide dough into 12 equal portions. Yum. You might want to check this out. They were delicious! Bake the pastries in a preheated oven at 400 degrees Fahrenheit for 35-40 minutes or until the crust is golden brown. Love that analogy about BLT the sum really is greater than its parts! Then, theres Joes Pasty Shop, also in Butte, which is known for getting a little creative with its pasty delights. Try the original cornish recipe use skirt steak I believe it comes of the belly of the beef or rump will do just potatoes onion and Swede if you cut you veg except the onion into big chips and slice into pieces and put in cold water till you use them take them out shame lightly having them damp give steam off and keeps the filling moist put your potatoes and Swede on the pastry first them your diced onion then the steak it into small cube season with salt and pepper seal the pasty and bake the tip for the veg come from a old cornishman whos mother made them like this inthe1900 lovely to hear that the pasty in alive and kicking in USA oh a the crimp around the edge was left for the knockers the mine piskes it us good luck as the knockers could lead the men to more tin chris. These delicious and filling pasties are a traditional comfort food for people in Michigan. Thanks so much for commenting! Esame sudar detal plan, kaip iki 2019 met www.hobi.lt pasilysime 100+ vairiausi hobi kategorij, bei Lietuvoje dar nematyt, laisvalaikio praleidimo bd. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. We go up there every five years and we go to tje place in Iron River and then bring some back Ketchup is very popular to squeeze all over the pasty as well. On the dough I always use lard. I think its so important to stay connected to the places weve lived/live (dont even get me started on Norway or my hometown) and I adore hearing more about the roots people have set down in places. I dont understand why they are mostly only made in the UP. But in my opinion nothing beats a homemade crust. Pasties were the perfect, hardy meal for the miners. Line a large baking sheet with parchment. My mother-in-law would mix melted butter into the meat and vegetable mixture. Substitute veggies as you please. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. Sorry Leigha but just like Pizza will never be made their own by Americans, the PASTY cannot be owned by another nationality Finnish adopted them and made them their own. Browse the gift shop to find a selection of U.P. Isnt the U.P. Thats so interesting! Its simple, but nothingbeatsthe buttery,flaky layers when you bite into it. Typically, they dont skimp on the filling, often weighing two pounds or more! Living some 1600 miles away from my Keweenaw Peninsula. I made these with my friend Mary and it made 18. so. . We are having pasties Christmas Eve before church with my family the Jones. You know, for a small town, Butte, Montana sure does have a bunch of places where you can get top-notch tasty pasties (and for super tasty prices, too). I will be adding a little bit of gravy to mine. Where are the greatest pasty shops in Montana? Pastoviai lankoms Europoje vykstaniose parodose, iekome nauj ir domi preki bei gamintoj, kuriuos galtume pasilyti savo klientams. It should be coarsely ground or even chopped. My crust recipe is 1 cup crisp melted completely in 1 cup water, 1 tsp salt, 1 tsp vinegar and 3 cups flour, wrap in Saran and chill 3 hours. Serve hot. Thank you. He was a Yooper and introduced me to the beautiful scenery of the U. P. I learned how to make pasties from his mother. Distance: I forgot once and my pasties came out soggy. Condiments typically used include ketchup, beef gravy, and chicken gravy. Of course you have to have one fresh for the fruits of your labor! My Michigan History professor ordered our entire class pasties from the UP (I cant remember the name of the store) and they were absolutely delicious. Good job! I completely agree with you that nothing beats the beauty of the UP! What Is The Average Car Loan Interest Rate? Preheat oven to 350 degrees. I cant wait to make one of these. I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Always in awe of the beautiful, serene, and histor, Bond Falls is one of my favorite waterfalls in the, Chicken Pasty Lunch Recipe - Healthy Urban Cooking, Something else, regional, that's good to eat - The Vette Barn - A Community for Corvette Lovers. If you choose to microwave, Microwave: 5 - 6 minutes; thawed 2 - 3 minutes. American New Thank you so much for sharing. We would get pastes from people selling them from carts on the way home from school. You'll receive your first newsletter soon! Required fields are marked *. In a large mixing bowl, combine the flour and salt. Thank you so much for sharing! On a lightly floured surface, roll out one of the dough balls into a circle about 1/8 inch thick. Thanks for sharing your regional recipe for this~ LOOKS very yummy. I love history so its cool to learn about the miners. Cut several slits in top of pasties. PS: I found your recipe when looking for a spice rub traditional to that used on porketta, another favorite from the UP. Check out Nancys Pasty Shop and Catering, which has absolute rave reviews, many of which specifically name the pasties at Nancys the best ever. Im so glad my recipe could help you and I hope it was a great time with your family . Enclosed in our homemade crust you will find beef, potatoes, onions, carrots and rutabaga. King Arthur Baking Company, Inc. All rights reserved. $ I think Ill make these tomorrow, Thanks Megan! Pasinaudokite paieka. 6 Key Differences You Didnt Know Between Kratom Liquid And Capsules. But went to Suomi College (now Finlands University) which is located in the Kewanaw Peninsula up in Hooper land (the Left thumb of course). P.S. I now live in Charlotte, NC, however my grandparents lived on Cisco Lake near Watersmeet, Michigan. Whether youre looking for a beef-filled pasty or a vegetarian one, youll love them. I realize Im late to the party but I just found your recipe! Place on ungreased baking sheets. Post author: Post published: junho 22, 2022 Post category: modesto county jail Post comments: equate raised toilet seat instructions equate raised toilet seat instructions yooper: a native or resident of the Upper Peninsula of Michigan. Brush the edge of the circle with water, and bring two opposite sides up and over the filling to pinch together over the filling. I seriously love all this Michigan lingo (and fun place names like Soo Locks and Mackinack)! Thatll be my experiment next time I make them! Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Heres where to get some of the best huckleberry dishes in the Treasure State. Its good with ketchup, gravy, or even just plain. Divide the dough into four equal pieces and roll each piece into a ball. Click to add your description here. Link is in my profile, Cant wait to be back in Alaska next week! Thank you for your time! These look delicious and I love how each family/person would have their own method! In this case, because these are hand-held pastries, you want a dough that will hold together. real william whip whitaker / michael savage podcast today youtube / michael savage podcast today youtube Muldoons Pasties & Gifts. To reheat them, you can throw them in a 350F oven for 45 minutes to an hour, or until theyre nice and warm all the way through! Hi Kira! I just wanted to make some comments. A little soaked bread is mixed with minced meat, preferably lamb and flavoured with a mixture of fried onions, curry, apricot jam, fried almond shavings and sultanas. So lets get cooking! Yen here. HEY YUM ! I believe in eating healthy, staying active, and getting all the rest my body needs. Place 1/2 cup of the filling in the center of each circle. 4951 N Reserve St, Missoula, MT 59808, USA. Ill be trying this soon.
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muldoons pasty recipe